COOKING FOR KETO E-LEARNING Training

Tools: Evolve Authoring, Canva

Course Time in Development: 12 hours

Summary: The Cooking for Keto Course is designed to train learners to understand the restrictions, preferences, and substitutions necessary to provide the best taste experiences to guests that follow the ketogenic, or keto, diet.

Challenge: As a result of the rise in obesity and rate of diabetes in the U.S. it is essential that chefs provide food options that are not only healthy, but also aid in stabilizing blood sugar levels. In addition, patrons that seek health conscious and weight-loss friendly food options, such as gluten-free and keto-friendly foods, should not have to feel restricted when they go to a restaurant.

Solution: The Cooking for Keto eLearning course is designed to educate learners of the ketogenic diet guidelines, and offer some suggestions for substitutions. Learners experience an assessment that challenges their thinking as they combine keto-friendly ingredients, suggest GF/K meals, and provide solutions to keto-following guests.

Results: The completion of the drug compliance course will result in increased satisfaction among guests that follow this restrictive diet. In addition, restaurants may broaden their customer base by 10% as they become known to provide both gluten-free and keto-friendly food options.